Assignment Task
Introduction
This assignment assesses your knowledge in all topics through application into a functional food product. Knowledge of all topics is required to complete this assignment. I advise you to complete all learning modules before commencing assignment 2. Functional foods and product innovation topics are the most important.
Unit learning Outcomes (ULOs)
• ULOI: Describe the compositional and technological properties of food commodities • ULOZ: Evaluate the health aspects of food commodities and their effects on diet-related diseases. • ULO3: Distinguish between 0311.511Met. public health and industry perspectives relating to recent changes in both the food supply and food regulation, specifically around nutrition. health and related claims. • ULOS: Communicate emerging local and global food trends in the in ‘elation to product innovations and the industry response, using relevant technology
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