Assignment Task
Task
This is not a group task. This is a written assessment, so please only use the correct terminologies. You will be assessed on your knowledge, accuracy and depth of information you provide, range and relevance of information, presentation skills and the feasibility of your suggestions.Submission: The submission icon will be on the Industrial Unit Operations – Food Quality and Safety Moodle page. You are advised not to wait until the last minute to avoid any internet mishap It is important that this assessment meets the learning outcomes of the module which
include:
1. Critically assess advanced techniques, tools and safety systems used in quality control and assurance within the food industry.
2. Construct a quality management system evaluation and appropriate inspection to check for robustness and safety in products and processes.
3. Assess commodities and products in terms of food safety, nutrition and acceptability using the latest quality control procedures.
4. Apply global food safety standards, UK and EU regulations to major food commodities and products.
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