Assignment Task
Learning Outcomes:
1. Outline the macro- and micro- nutrients and their role in health and disease.
2. Identify and discuss the function and implications of states of excess or deficiency for macro- and micro- nutrients.
3. Define the appropriate nutritional intake requirements for macro- and micro- nutrients in the maintenance and management of health.
4. Interpret basic dietary guidelines relevant to the restoration, maintenance and promotion of individual health and wellbeing.
5. Use current research-based evidence in relation to discussing the health benefits and potential toxicities of macroand micro- nutrients.
6. Demonstrate accurate use of dietary analysis software to quantitatively analyse nutrient intake data and inform interpretation of individual nutrient status.
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